Morish Mushroom & Bacon Pasta With Homemade Pesto
Ingredients
For the Pesto
112g/4oz Basil 300ml Olive oil 90g/3oz Toasted pine nuts 4 Peeled garlic cloves 100g/3 1/2oz Grated Parmesan For the pasta
400g/14oz Of any pasta you like, I use Dietary Specials Fusilli or Penne pasta, but you could use Spaghetti if it takes your fancy, it makes no real difference to the recipe so don’t fret. 8 Rashers of bacon, you could also use a chuck of chorizo if your not keen on bacon.