Another new feature I’ve dragged out for the depths of my imagination (which, judging by my groundbreaking titles is more like a puddle than a never ending abyss of creativeness).
As you probably gathered from the highly innovative concept, each edition will feature one ingredient used two different ways. The two recipes featured here came about after I was sent the Dietary Specials new recipe Shortcrust Pastry.
I must preface this now by saying this is NOT a sponsored post, I just really love this product.
Thankfully I’m already totally in keeping with the Pink Campaign by Breast Cancer Care with my oh-so-pink blog. And here’s another oh-so-pink and shamelessly girly Pink Cupcake recipe in honour of breast cancer awareness month. Make as many as you want, hundreds if you got the time and the man power (or woman power, depending on your household demographics). Take them into work, school, college, uni, your reading circle, anywhere you please and ask everyone to make a donation per cupcake, they look so scrummy no one could possibly refuse and you’ll have a tidy sum to send off to Breast Cancer Care, plus everyone will remember you as the pink cupcake extraordinaire, it’s win win!
